The jewel in the Cannavacciuolo family crown.
At the end of a corridor paved with blue majolica tiles, an enormous terrace, shaded by a flower-decked pergola, opens out in front of you. Beyond, the shining sea.
The menu, simple yet refined, offers the best of traditional Mediterranean cuisine, accompanied by the fine wines which Antonio has collected in his cellar.

The restaurant's beautiful terrace is the ideal spot for that special occasion.